Grass Fed Beef Eye-Fillet Steak
The eye fillet is a long, tapering muscle that doesn't do much work which means it doesn't have the flavour profile of a hard-working cut like skirt or chuck but also why it's so tender, delicate and lean.
Pair It With a Bilancia Syrah 2019 from Hawkes Bay NZÂ
The eye fillet is a long, tapering muscle that doesn't do much work which means it doesn't have the flavour profile of a hard-working cut like skirt or chuck but also why it's so tender, delicate and lean.
Pair It With a Bilancia Syrah 2019 from Hawkes Bay NZÂ
Description
The eye fillet is a long, tapering muscle that doesn't do much work which means it doesn't have the flavour profile of a hard-working cut like skirt or chuck but also why it's so tender, delicate and lean.
Pair It With a Bilancia Syrah 2019 from Hawkes Bay NZÂ
