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42 Day - Dry Aged Gippsland Angus T-Bone
This Beautiful T-Bone is Aged in our purpose built Himalayan salt brick Dry-Ageing room for 42 days It is then trimmed of any external dry aged skin , weighed and packaged, ready for you to cook.
This Beautiful T-Bone is Aged in our purpose built Himalayan salt brick Dry-Ageing room for 42 days It is then trimmed of any external dry aged skin , weighed and packaged, ready for you to cook.
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From $46.21
42 Day - Dry Aged Gippsland Angus T-Bone—
$46.21
Description
This Beautiful T-Bone is Aged in our purpose built Himalayan salt brick Dry-Ageing room for 42 days It is then trimmed of any external dry aged skin , weighed and packaged, ready for you to cook.